I am originally from the island of St Lucia also known as Helen of the West Indies. I moved from St Lucia to St. Martin at a very tender age. I have always worked in the hospitality business and held various positions from Busting Tables to Assistance Food and Beverage Manager at hotels such as the Conrad Hilton.
I received most of my Food and Beverage training in the United States and Canada. Although my positions at the hotels were always interesting and exciting, I was always amazed by the service which was offered by the Taxi Drivers to the Tourists on the beautiful island of St Martin.
